Discover our Cutting Boards
Suitable for use as both a cutting board and a serving tray, our small wood cutting boards and largen wooden cutting boards are stylish for any decor. Made in Canada from quality materials, our cutting boards are built to last. In addition to world-class quality, our cutting boards are eco-friendly (FCS certified). FCS certification implies that the wood used to manufacture our cutting boards comes from forests managed responsibly according to established standards.
Cook sustainably and with confidence with WoodForChef wooden cutting boards!
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What type of wood should I choose for my cutting board?
WoodForChef offers different types of wood for cutting boards. Each type of wood has its own specific characteristics, making it more suitable for certain uses.
Maple cutting boards
Maple has a number of characteristics that make it a great raw material for a cutting board. It's a hard, resistant wood, which promotes product longevity. It's also a type of wood that resists moisture well, which reduces the risk of the board swelling if it isn't cleaned properly.
With its natural antibacterial properties, maple makes cutting boards the surface of choice for food preparation. What's more, maple won't dull cutlery, unlike certain types of wood which are less soft than maple. Maintaining a maple wood board is also very simple.
The use of a cutting board oil gives maple a beautiful sheen that can enhance its elegant appearance.
Walnut cutting boards
Walnut is an excellent choice for a cutting board. As a durable wood, walnut is perfect for a cutting board that is resistant to wear and tear.
What's more, walnut is a moisture-resistant wood, promoting the cutting board's longevity. From a hygienic point of view, it's a very good type of wood, since it has antibacterial properties. This ensures safer food handling during preparation.
Walnut brings an exquisite aesthetic aspect with its darker color than some other types of wood. Walnut cutting boards are also very versatile, as they do not retain the odors of food preparation, regardless of whether you are cutting vegetables, seafood, or meat.
Using a cutting board oil on it is also a good idea to maintain its aesthetic appearance.
Cherry cutting boards
Cherry wood offers many advantages for a cutting board. This type of wood is very soft, which reduces wear and tear on your knives when cutting food on this type of cutting board. Cherry's even texture enables cooks to cut food smoothly on the cutting board.
Cherry cutting boards are also renowned for their culinary versatility. Cherry wood cutting boards do not retain odors, regardless of the type of preparation.
One of the special features of cherry is that it is relatively lighter than other types of wood. This makes the cutting board easier to handle and move around the kitchen.
To maintain its attractive appearance, it is advisable to apply a cutting board oil to the board. This will keep the cutting board's glossy appearance.
Maple has a number of characteristics that make it a great raw material for a cutting board. It's a hard, resistant wood, which promotes product longevity. It's also a type of wood that resists moisture well, which reduces the risk of the board swelling if it isn't cleaned properly.
With its natural antibacterial properties, maple makes cutting boards the surface of choice for food preparation. What's more, maple won't dull cutlery, unlike certain types of wood which are less soft than maple. Maintaining a maple wood board is also very simple.
The use of a cutting board oil gives maple a beautiful sheen that can enhance its elegant appearance.
Walnut is an excellent choice for a cutting board. As a durable wood, walnut is perfect for a cutting board that is resistant to wear and tear.
What's more, walnut is a moisture-resistant wood, promoting the cutting board's longevity. From a hygienic point of view, it's a very good type of wood, since it has antibacterial properties. This ensures safer food handling during preparation.
Walnut brings an exquisite aesthetic aspect with its darker color than some other types of wood. Walnut cutting boards are also very versatile, as they do not retain the odors of food preparation, regardless of whether you are cutting vegetables, seafood, or meat.
Using a cutting board oil on it is also a good idea to maintain its aesthetic appearance.
Cherry wood offers many advantages for a cutting board. This type of wood is very soft, which reduces wear and tear on your knives when cutting food on this type of cutting board. Cherry's even texture enables cooks to cut food smoothly on the cutting board.
Cherry cutting boards are also renowned for their culinary versatility. Cherry wood cutting boards do not retain odors, regardless of the type of preparation.
One of the special features of cherry is that it is relatively lighter than other types of wood. This makes the cutting board easier to handle and move around the kitchen.
To maintain its attractive appearance, it is advisable to apply a cutting board oil to the board. This will keep the cutting board's glossy appearance.
What makes our cutting boards stand out ?
Our cutting boards are not just kitchen tools but culinary companions designed to enhance your cooking experience. Made from premium materials and crafted with care, each board is a testament to our commitment to quality, sustainability, and design.
Exceptional Wood Quality
Our cutting boards are crafted from the finest wood essences: walnut, maple, and cherry. Each type brings its unique characteristics to the table
FSC Certified Wood
All our cutting boards are made from woods that have been sourced following the strict guidelines of the Forest Stewardship Council (FSC). This certification ensures that our products support sustainable forest management practices, protecting forests for future generations.
Durability and Longevity
Designed to last, our cutting boards are constructed from hardwoods known for their resistance to wear and tear. Whether in a bustling professional kitchen or a busy home setting, our boards withstand the demands of heavy use without compromising on performance.
Antibacterial Properties
Health and hygiene are paramount in any kitchen. WoodForChef cutting boards are naturally antibacterial, especially our maple and walnut options, providing a safe surface for food preparation.
Knife-Friendly Surfaces
The soft yet durable surfaces of our cutting boards are gentle on knives, preserving the sharpness of your blades while ensuring a smooth cutting experience.
Easy to Maintain
Maintaining our cutting boards is simple. Regular application of food-safe cutting board oil not only preserves the wood's natural beauty and moisture resistance but also enhances its rich colors and grain patterns.