Discover our cutting board oils and waxes
N.S.F and F.D.A certified, our 100% natural mineral cutting board oils and cutting board waxes are food-grade and safe to use.
Maintain your wood cutting board now with our oils and waxes to prolong its life and keep it looking like new for years to come!
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What products can I use WoodForChef® cutting board oil on?
WoodForChef cutting board oil can be used on a wide range of wood kitchen accessories, thanks to its N.S.F and F.D.A certification. It can be applied to wood cutting boards, wood utensils, wood counters, wood salad bowls and other wood products.
Odorless and colorless, our oils are perfect for all your ktichen accessories.
Why use cutting board oil?
Cutting board oil hydrates the board, sealing the wood and protecting it from water. This protects your wood cutting board from cracking and warping, keeping it in good condition for many years.
Cutting board oil also creates a protective barrier against stains, preventing the absorption of food odors.
How often should I use cutting board oil?
How often you use cutting board oil depends very much on how often you use your wood cutting board. For what is considered regular use, you should oil your wood cutting board about once every 4-6 weeks, or until the surface seems dry or duller than usual.
For more frequent use, you should oil your wood cutting board about every 2-3 weeks. When purchasing a new wood cutting board, it may be advisable to use oil every 1-2 weeks for the first 3 months.
Be sure to follow the cutting board oil application instructions for best results.
How do I use cutting board oil?
First, make sure the wood cutting board is clean and completely dry.
Next, apply a generous coat of oil to the wood cutting board.
Using a clean, dry piece of cloth, gently spread the oil over the wood cutting board, taking care to get oil on all sides.
Finally, allow the wood cutting board to dry for at least two hours before use.
How do I properly clean a cutting board before oiling it?
Before applying cutting board oil, it's important to ensure that the wood cutting board is clean.
To do this, you can use hot, soapy water to remove food residue.
Then rinse your wood cutting board thoroughly to remove any soap residue.
Finally, make sure your wood cutting board is thoroughly dry so you can apply the oil to it.
Does cutting board oil leave a taste on food prepared on the board?
No, WoodForChef® cutting board oil is colorless and odorless. In fact, our mineral oil will not affect the taste of your preparations in any way.
WoodForChef cutting board oil can be used on a wide range of wood kitchen accessories, thanks to its N.S.F and F.D.A certification. It can be applied to wood cutting boards, wood utensils, wood counters, wood salad bowls and other wood products.
Odorless and colorless, our oils are perfect for all your ktichen accessories.
Cutting board oil hydrates the board, sealing the wood and protecting it from water. This protects your wood cutting board from cracking and warping, keeping it in good condition for many years.
Cutting board oil also creates a protective barrier against stains, preventing the absorption of food odors.
How often you use cutting board oil depends very much on how often you use your wood cutting board. For what is considered regular use, you should oil your wood cutting board about once every 4-6 weeks, or until the surface seems dry or duller than usual.
For more frequent use, you should oil your wood cutting board about every 2-3 weeks. When purchasing a new wood cutting board, it may be advisable to use oil every 1-2 weeks for the first 3 months.
Be sure to follow the cutting board oil application instructions for best results.
First, make sure the wood cutting board is clean and completely dry.
Next, apply a generous coat of oil to the wood cutting board.
Using a clean, dry piece of cloth, gently spread the oil over the wood cutting board, taking care to get oil on all sides.
Finally, allow the wood cutting board to dry for at least two hours before use.
Before applying cutting board oil, it's important to ensure that the wood cutting board is clean.
To do this, you can use hot, soapy water to remove food residue.
Then rinse your wood cutting board thoroughly to remove any soap residue.
Finally, make sure your wood cutting board is thoroughly dry so you can apply the oil to it.
No, WoodForChef® cutting board oil is colorless and odorless. In fact, our mineral oil will not affect the taste of your preparations in any way.
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